Easy Chicken Tortilla Dump Dinner Recipe

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Introduction to Chicken Tortilla Dump Dinner

Chicken tortilla dump dinner is the ultimate comfort food, combining the delicious flavors of Mexican cuisine with the convenience of a one-pan meal. This simple and quick dish is perfect for busy weeknights, requiring minimal prep and offering maximum flavor. For more insights on similar recipes, check out Mama's Cooking Chicken Tortilla Dump Dinner and Heartland Cooking's Chicken Tortilla Dump Dinner.

Essential Ingredients

To make a delicious chicken tortilla dump dinner, you'll need the following ingredients:

  • Chicken: 5 cups shredded, cooked chicken (rotisserie chicken works well).
  • Tortillas: 12 small corn tortillas, cut into quarters.
  • Tomatoes: Two 10-ounce cans diced tomatoes with chiles (such as Rotel).
  • Beans: One 15.5-ounce can black beans, drained and rinsed.
  • Corn: One 10-ounce bag frozen corn.
  • Cheese: One 8-ounce block Monterey Jack cheese, shredded (about 2 cups).
  • Spices: 1 tablespoon chili powder, 1 teaspoon ground cumin, and 1/2 teaspoon kosher salt.
  • Additional Ingredients: 1 cup chicken broth, 1/2 cup sour cream, 1/3 cup diced red onion, and 1/3 cup loosely packed fresh cilantro, chopped.

Each ingredient plays a crucial role in creating the dish's robust flavor and texture. For more tips on ingredient selection, visit Cooking Professionally's Chicken Tortilla Dump Dinner.

Choosing Quality Ingredients

Using high-quality ingredients can significantly enhance the flavor of your chicken tortilla dump dinner:

  • Chicken: Opt for a fresh rotisserie chicken for convenience and flavor.
  • Tortillas: Fresh tortillas are preferable for better texture.
  • Cheese: Use freshly shredded cheese for better melting and flavor.

Step-by-Step Recipe

Preparation

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Brush a 9-by-13-inch casserole dish with oil.

  2. Mixing Ingredients:

    • In a large bowl, stir together the diced tomatoes with chiles, chicken broth, chili powder, cumin, and salt.
    • Add the black beans, frozen corn, shredded chicken, tortilla quarters, and half of the shredded cheese. Stir to combine and ensure all ingredients are evenly distributed.

Assembling and Baking

  1. Assemble the Dish:

    • Pour the mixture into the prepared casserole dish, spreading it into an even layer. Loosely cover with aluminum foil and bake for 25 minutes.

  2. Finish Baking:

    • Raise the oven temperature to 400°F (200°C). Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes.

  3. Final Touches:

    • Top with dollops of sour cream and sprinkle with diced red onion and chopped cilantro. Serve hot.

For more detailed instructions, refer to Recipe Saver's Chicken Tortilla Dump Dinner.

Tips for the Perfect Chicken Tortilla Dump Dinner

  • Ensure Even Distribution: Stir the ingredients well to avoid dry spots.
  • Spice it Up: Add jalapeños or extra chili powder for more heat.
  • Cheese Variations: Experiment with different cheeses like cheddar or pepper jack for a unique twist.

Variations and Customizations

  • Vegetarian Option: Substitute chicken with more beans and vegetables.
  • Different Meats: Use ground beef, turkey, or pork instead of chicken.
  • Additional Vegetables: Add bell peppers, zucchini, or spinach for extra nutrition.
  • Cheese Variations: Use cheddar, pepper jack, or a blend.

Serving Suggestions

  • With a Green Salad: Serve alongside a fresh green salad with a light vinaigrette.
  • Tortilla Chips: Pair with tortilla chips for added crunch.
  • Wine Pairing: A crisp white wine like Vermentino or a light red like Pinot Noir complements the flavors well.

Storage and Reheating Tips

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze the dish before baking for up to 3 months. Thaw overnight in the fridge before baking.
  • Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for individual portions.

FAQs

Can I make this dish ahead of time? Yes, you can assemble the dish and refrigerate or freeze it before baking.

How can I make the dish gluten-free? Use gluten-free tortillas and ensure all other ingredients are gluten-free.

What can I substitute for sour cream? Use Greek yogurt or a dairy-free alternative.

Can I use different types of beans? Yes, pinto or kidney beans work well too.

For more tips and variations, visit Taste of Home's Chicken Tortilla Bake.

Chicken tortilla dump dinner is a delicious and convenient meal that brings together the flavors of Mexican cuisine in an easy, one-pan recipe. Enjoy making and savoring this comforting dish with your family and friends!

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