The Ultimate Chicken Fried Steak with Gravy

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The Ultimate Chicken Fried Steak With Gravy

Chicken Fried Steak with Gravy is a quintessential Southern comfort dish that combines tender, breaded steak with a rich, creamy gravy. This article will guide you through a detailed recipe and explore the history of this beloved dish.

The History of Chicken Fried Steak

Chicken Fried Steak, also known as country-fried steak, has roots in the Southern United States. This dish is thought to have been inspired by Wiener Schnitzel, brought over by German and Austrian immigrants. The technique of breading and frying tenderized beef steak mimics the preparation of fried chicken, which is how the dish got its name.

Ingredients Needed

For the Steak

  • 4 cube steaks
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 large eggs
  • 1/2 cup milk or buttermilk
  • Vegetable oil for frying

For the Gravy

  • 4 tablespoons reserved frying oil
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Salt and pepper to taste

Preparation Steps

Prepping the Steak

  1. Tenderizing the Steak: If using round steak, tenderize by pounding it with a meat mallet until it's about 1/4 inch thick.
  2. Seasoning: In a shallow dish, combine the flour, salt, pepper, garlic powder, and cayenne pepper. In another bowl, beat the eggs with milk or buttermilk.

Dredging the Steak

  1. Dipping: Dredge each steak in the flour mixture, then dip into the egg mixture, and dredge again in the flour mixture to ensure a good coating.

Cooking Instructions

Frying the Steak

  1. Heating the Oil: In a large skillet, heat about 1/4 inch of oil over medium-high heat. Test the oil by dropping a bit of flour into it; it should sizzle.
  2. Frying: Fry the steaks in batches, cooking each side for about 3-4 minutes until golden brown. Do not overcrowd the pan. Transfer to a paper towel-lined plate and keep warm in a low oven.

Making the Gravy

  1. Preparing the Gravy Base: After frying the steaks, pour off all but 4 tablespoons of oil. Do not scrape the skillet clean.
  2. Creating the Roux: Add 1/4 cup of flour to the oil in the skillet and whisk until golden brown.
  3. Adding Milk: Slowly whisk in the milk, cooking until the gravy is smooth and thickened. Season with salt and pepper to taste.

Serving Suggestions

Best Side Dishes

  • Mashed potatoes
  • Green beans
  • Corn on the cob
  • Biscuits

Presentation Tips

  • Serve the chicken fried steak with a generous portion of gravy poured over the top.
  • Garnish with a sprinkle of fresh parsley for color.

Tips for the Perfect Chicken Fried Steak

Keeping the Breading Intact

  • Ensure the steaks are dry before breading.
  • Let the breaded steaks rest for a few minutes before frying.

Achieving the Perfect Gravy Consistency

  • If the gravy is too thick, add a bit more milk. If it’s too thin, let it simmer a bit longer to reduce.

Alternative Cooking Methods

  • For a healthier option, you can cook the chicken fried steak in an air fryer at 400°F for about 10 minutes, flipping halfway through.

Variations and Adaptations

Using Different Cuts of Meat

  • Substitute cube steak with tenderized round steak or sirloin.

Making it Gluten-Free

  • Use gluten-free flour for dredging and in the gravy.

Adding Herbs and Spices

  • Enhance the flavor by adding herbs like thyme or rosemary to the flour mixture.

Frequently Asked Questions (FAQs)

What is Chicken Fried Steak?

Chicken Fried Steak is a breaded and fried steak typically served with a creamy gravy. It is similar to Wiener Schnitzel but uses beef instead of veal or pork.

What is the Difference Between Chicken Fried Steak and Country Fried Steak?

While both dishes are similar, chicken fried steak is typically served with a creamy white gravy, whereas country fried steak is served with a brown gravy.

How Do You Tenderize Cube Steak?

You can tenderize cube steak by pounding it with a meat mallet or by using a meat tenderizer tool.

Can You Make Chicken Fried Steak in the Air Fryer?

Yes, you can air fry chicken fried steak by preheating the air fryer to 400°F, breading the steaks as usual, and cooking for about 10 minutes, flipping halfway through.

What Should I Serve with Chicken Fried Steak?

Chicken Fried Steak pairs well with mashed potatoes, green beans, corn on the cob, and biscuits.

Conclusion

Chicken Fried Steak with Gravy is a hearty, comforting dish that brings a taste of the South to your table. Whether you follow the traditional frying method or opt for a healthier air-fried version, this recipe is sure to become a family favorite. Enjoy the rich flavors and satisfying crunch of this classic meal.

For more tips and recipes, explore how to make your own buttermilk and discover different cuts of beef. If you're interested in side dish ideas, check out these southern mashed potatoes. Happy cooking!

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