Introduction
What if you could combine two of the most beloved desserts—brownies and ice cream—into one indulgent treat? Enter the ultimate brownie ice cream sandwich! This dessert takes the rich, fudgy goodness of brownies and pairs it with creamy, cold ice cream for a match made in heaven. Whether you’re hosting a summer BBQ, a birthday party, or just craving something special, this brownie ice cream sandwich recipe is the perfect way to satisfy your sweet tooth.
Why This Recipe Works
This recipe stands out because it uses homemade brownies as the “bread” of the sandwich, providing a dense, chewy texture that perfectly complements the smooth, creamy ice cream. By using high-quality ingredients and taking care to balance the flavors and textures, this dessert becomes an unforgettable experience. Plus, it’s versatile! You can mix and match your favorite ice cream flavors or add fun toppings to make each sandwich unique.
Ingredients
For the Brownies:
• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• 1 teaspoon baking powder
For the Ice Cream Sandwiches:
• 1 quart of your favorite ice cream (vanilla, chocolate, or any flavor you prefer)
• Optional toppings: Mini chocolate chips, sprinkles, chopped nuts
Optional Ingredients:
• ½ teaspoon espresso powder in the brownie batter for a deeper chocolate flavor
• Mix-ins like chopped nuts or chocolate chunks in the brownie batter
Step-by-Step Instructions
1. Prep and Bake the Brownies:
• Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
• In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.
• Sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined.
• Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Allow the brownies to cool completely in the pan before removing them.
2. Prepare the Ice Cream:
• While the brownies are cooling, soften your ice cream slightly by letting it sit at room temperature for 5-10 minutes. This will make it easier to spread evenly.
• Line a 9x13-inch baking pan with parchment paper and spread the softened ice cream into the pan, smoothing the top with a spatula. Freeze until firm, about 2 hours.
3. Assemble the Sandwiches:
• Once the brownies have cooled completely, remove them from the pan and cut them in half to create two large brownie sheets.
• Place one brownie sheet on a cutting board and carefully remove the ice cream slab from its pan using the parchment paper. Place the ice cream slab on top of the brownie sheet.
• Top with the second brownie sheet, pressing gently to adhere. Return the assembled brownie ice cream sandwich to the freezer for at least 1 hour to firm up.
4. Cut and Serve:
• Remove the giant sandwich from the freezer and use a sharp knife to cut it into individual sandwiches. For a clean cut, wipe the knife with a warm, damp cloth between slices.
• Optional: Roll the edges of each sandwich in mini chocolate chips, sprinkles, or chopped nuts for an extra touch of flavor and texture.
• Serve immediately, or wrap each sandwich in parchment paper and store them in an airtight container in the freezer for up to 2 weeks.
Pro Tips & Tricks
• Time-Saving Tips: Make the brownies a day ahead to save time. You can also use store-bought ice cream, but homemade takes these sandwiches to the next level.
• Ingredient Substitutions: For a gluten-free version, use a gluten-free flour blend in the brownies. Dairy-free ice cream options are also available for those with dietary restrictions.
• Cooking Variations: Try making these sandwiches with blondies instead of brownies for a different flavor profile. You can also mix in caramel or peanut butter swirls into the ice cream layer for added decadence.
Serving Suggestions
• Classic Delight: Enjoy these brownie ice cream sandwiches as they are for a nostalgic treat.
• Creative Twists: Serve with a drizzle of chocolate or caramel sauce, or dip half of each sandwich in melted chocolate for a more indulgent experience.
• Pairings: Pair your brownie ice cream sandwich with a cold glass of milk or a rich cup of hot chocolate for the ultimate dessert combo.
Conclusion
There you have it—the ultimate brownie ice cream sandwich recipe that brings together two of the most beloved desserts in one irresistible treat. With its chewy brownie layers and creamy ice cream center, this dessert is sure to be a hit with everyone who tries it. Whether you make them for a special occasion or just because, these sandwiches will quickly become a favorite in your home.
We’d love to see how your brownie ice cream sandwiches turn out! Share your creations in the comments below, and don’t forget to subscribe to our newsletter for more delicious recipes like this one.
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FAQs
• Can I use a different type of ice cream? Absolutely! Feel free to customize these sandwiches with your favorite flavors, whether it’s mint chocolate chip, cookies and cream, or strawberry.
• How do I store leftover sandwiches? Wrap each sandwich individually in parchment paper or plastic wrap, then place them in an airtight container in the freezer for up to 2 weeks.
• Can I make this recipe ahead of time? Yes, these sandwiches can be made a few days in advance, making them a convenient dessert for parties or gatherings.
Reader Engagement
What’s your favorite ice cream flavor to use in these sandwiches? Let us know in the comments, and be sure to tag us on social media when you try this recipe!
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